Bakeries
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Risks that have been identified, evaluated and have an Action Plan
- Physical work while baking
-
Risks that have been identified but do NOT have an Action Plan
- Physical work while baking
-
Hazards/problems that have been "parked" and are still to be dealt with
- Work with costumers
-
Hazards/problems that are not present in your organisation
- Work with costumers
Risks that have been identified, evaluated and have an Action Plan
>
This is a
low
priority risk.
Measure 1
- General approach (to eliminate or reduce the risk):
- When we buy or replace deck ovens we additional need occupational safety and health requirements, thus preventing workers developing disorders and the human/financial costs belonging to that.
- Specific action(s) required to implement this approach:
- Ultricies amet ut cum! Turpis ridiculus? Placerat et! Quis magnis lectus enim eros enim, a proin elit eros placerat ac, elementum dis aliquam nascetur montes, amet auctor facilisis dapibus cras elementum magna et nec mauris elit.
- Level of expertise and/or requirements needed:
- Knowledge of what kind of postures can lead to disorders with workers.
J Brand is responsible for this task which starts on August 4, 2011 and ends on August 8, 2011.
There is a budget of € 6000 for this measure.
Risks that have been identified but do NOT have an Action Plan
>
This is a
medium
priority risk.
Hazards/problems that have been "parked" and are still to be dealt with
The following risks have not yet been answered. Please do so at the soonest possibility.
This is a
high
priority risk.
Hazards/problems that are not present in your organisation
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Preparation
-
Identification
-
Evaluation
-
Action Plan
-
Report
- This report was based on the OiRA Tool 'Bakeries' of revision date March 29, 2011.
Produced by EU-OSHA.
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