Groenvoorzieningwerk en werken in natuurterrein

The temperature of all fridges is checked daily

The temperature in a fridge is critical to storing food. If the temperature is too high or fluctuates too much food can start rotting quickly.

More information

Legal and policy references

The requirements for fridges are defined in section 13.1 section a of the health code.

  1. Voorbereiden
  2. Inventariseren
    1. 2.1 Werksoorten
      1. 2.1.1 Handgedragen machinewerk
      2. 2.1.2 Zitgebonden machinewerk zelfrijdende bosbouwmachines
      3. 2.1.3 Groenvoorzieningwerk en werken in natuurterrein
        1. Long and descriptive name of step
        2. Long and descriptive name of step
        3. Long and descriptive name of step
        4. Long and descriptive name of step
        5. Long and descriptive name of step
        6. Long and descriptive name of step
        7. Long and descriptive name of step
        8. Long and descriptive name of step
        9. Long and descriptive name of step
        10. Long and descriptive name of step
        11. Long and descriptive name of step
        12. Long and descriptive name of step
        13. Long and descriptive name of step
        14. Long and descriptive name of step
      4. 2.1.4 Onderhoud, werkplaats en opslag.
      5. 2.1.5 Maaiboten
      6. 2.1.6 Surveillance, inventarisatie en rondleidingen
      7. 2.1.7 Werken bij hoogspanningsleidingen
      8. 2.1.8 Kantoorwerk
    2. Bijzondere omstandigheden
  3. Evalueren
  4. Plan van aanpak
  5. Rapporten

Link to sector organisation | Disclaimer | Design by Cornae